The faces of agrifood systems transformation in Europe and Central Asia

Across Europe and Central Asia, Change Takes Root

In a calm field near Madrid, a shepherd watches a drone hover over his flock. The device scans for stress, injuries, or predators, marking a quiet intersection between traditional farming and modern technology. It’s a small example of how agriculture in the region is adapting to the evolving needs of people and the planet.

Technology and Tradition Working Together

Farmers across Europe and Central Asia are combining ancestral knowledge with innovative practices. Smart farming tools, climate-resilient crops, and data-driven systems help producers use water, soil, and energy more efficiently. These changes not only sustain productivity but also help communities withstand climate and economic shocks.

Supporting Rural Communities

Transformation also means empowering people. New training programmes and inclusive policies ensure women, youth, and small-scale farmers have equal opportunities to participate in agrifood value chains. Local cooperatives and digital platforms connect rural producers directly to markets, strengthening livelihoods and reducing inequality.

Toward Sustainable Food Systems

Governments, international organizations, and civil society work together to create policies for sustainable food systems. These efforts focus on reducing food waste, enhancing biodiversity, and ensuring access to nutritious food. By fostering collaboration across borders, countries build resilience against global challenges such as climate change and supply disruptions.

“Transformation starts with people,” says a local FAO coordinator. “Technology, policy, and community must align to secure the future of food.”

Looking Ahead

The faces of agrifood transformation in Europe and Central Asia—farmers, innovators, scientists, and policymakers—share one goal: shaping a food system that provides for everyone without exhausting the planet’s resources.

Author summary: Across Europe and Central Asia, farmers and policymakers unite tradition and technology to create sustainable, inclusive, and resilient agrifood systems.

more

Food and Agriculture Organization Food and Agriculture Organization — 2025-11-28

More News