Finally: A Highly-Rated Filipino-Owned Restaurant in the US

For the first time in over a decade, a Filipino-owned restaurant has earned a high rating from the Los Angeles Times. This achievement is a significant milestone for the Filipino-American community, who have long been seeking to showcase their culinary skills to a broader audience.

According to an interview with the restaurant's owner, Eric Montalvan, the secret to their success lies in their commitment to using only the freshest ingredients and traditional cooking methods. "We're not just serving Filipino food, we're serving a piece of our culture," Montalvan explained.

The restaurant, which has been in operation for over a year, has gained a loyal following among foodies and locals alike. Reviewers have praised the restaurant's unique dishes, such as the "Adobo Fried Chicken" and "Lumpia" (Filipino spring rolls), as well as its generous portions and affordable prices.

As the first Filipino-owned restaurant to receive a high rating from the Los Angeles Times, this achievement is a testament to the growing recognition of Filipino cuisine in the United States. It also highlights the importance of cultural diversity and representation in the food industry.

"We're not just serving Filipino food, we're serving a piece of our culture." - Eric Montalvan

AUTHOR'S RESUME: This achievement marks a significant step forward for the Filipino-American community in showcasing their culinary skills and cultural heritage. As the food industry continues to evolve, it is essential to recognize and celebrate the contributions of underrepresented groups.

Noms Magazine — 2025-11-28

Finally: A Highly-Rated Filipino-Owned Restaurant in the US

More News